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galantine
[ gal-uhn-teen, gal-uhn-teen ]
/ ˈgæl ənˌtin, ˌgæl ənˈtin /
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noun
a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
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Also galatine.
Origin of galantine
1350–1400; Middle English <Old French galentine, gala(n)tine jellied fish or other meat, perhaps ultimately <Dalmatian galatina;see gelatin
Words nearby galantine
Galahad, Sir, galah session, galangal, galant, galantamine, galantine, galanty show, Galápagos Islands, Galashiels, Galata, galatea
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use galantine in a sentence
British Dictionary definitions for galantine
galantine
/ (ˈɡælənˌtiːn) /
noun
a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed
Word Origin for galantine
C14: from Old French, from Medieval Latin galatina, probably from Latin gelātus frozen, set; see gelatine
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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