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haggis
[ hag-is ]
/ ˈhæg ɪs /
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noun Chiefly Scot.
a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.
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Origin of haggis
First recorded in 1375–1425; late Middle English hageys, from unattested Anglo-French hageis, equivalent to hag- (root of haguer “to chop, hash,” from Middle Dutch hacken “to hack1) ” + -eis noun suffix used in cooking terms
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use haggis in a sentence
British Dictionary definitions for haggis
haggis
/ (ˈhæɡɪs) /
noun
a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach
Word Origin for haggis
C15: perhaps from haggen to hack 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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