lactoferrin

[ lak-tuh-fer-in ]

/ ˌlæk təˈfɛr ɪn /

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noun Biochemistry.

a glycoprotein present in milk, especially human milk, and supplying iron to suckling infants.

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Origin of lactoferrin

First recorded in 1970–75; lacto- + ferr(i)- + -in²

Words nearby lactoferrin

lactic acid, lactiferous, lactivist, lacto-, lactobacillus, lactoferrin, lactoflavin, lactogenic, lactogenic hormone, lactoglobulin, lactometer